Min. Order Amount: £0.00
Pub Classics
Served daily from 12pm - 9pm, Monday to Saturday
Whitby Scampi
Hand Cut Chips, Homemade Tartare Sauce,
Seasonal Salad
Fish & Chips
Homemade Beer Batter, Hand Cut Chips, Marrowfat
Mushy Peas, Homemade Tartare Sauce
Pie of the Day
Hand-crafted Shortcrust Pastry, filled with locally
sourced produce, make our pies the “Best in Cumbria”
Served with Mushy Peas, Gravy & Creamy Mash or Chips
Ask your server for today's selection.
Cheese & Onion Pie
Lancashire Cheese, Caramelised White Onion, White Pepper, Nutmeg & Panko Breadcrumbs.
Served with Mushy Peas & Creamy Mash or Chips
**SHOW STOPPER** 10hrs Slow Roasted 1.2Kg Pork Knuckle
Slow-roasted in-house, our show stopper offers
tender, fall-off-the-bone meat wrapped in a
perfectly crisped crust. Served with Sourdough,
Homemade Sauerkraut, Pickles, Horseradish Sauce
and a side of Dijon Mustard
8oz Cartmel Valley Cold Cumberland Sausage
Creamy Mash, Peas & Gravy
1/2 Rotisserie Chicken
24 Hours marinating and 4 Hours on the Rotisserie creates a wonderful juicy & tasty Chicken. Served with Salad, Skin-On Fries & House Slaw
Fresh Mussels Mariniere
Served With Skin-On Fries
Wild Mushroom & Aubergine Lasagna
Marinara Sauce, Crispy Wild Mushrooms
Mulligatawny Chickpea Curry
Served with Coconut Rice & Naan Bread
Mild Heat
Lamp Rump
Saute Baby Potato, Chorizo, Peas, Silver Skin Onion, Rosemary Jus
10oz Rump Steak
Roasted Cherry Tomatoes, Confit Field Mushroom, Watercress & Hand Cut Chips
Add Peppercorn or Mushroom Sauce
Beef Cheek Ragu
Braised in Red Wine, Pappardelle Pasta, Fresh Grated Parmesan