Min. Order Amount: £0.00
Pub Classics
Served daily from 12pm - 9pm, Monday to Saturday
Heritage Beef Burger
A duo of 4oz patties on a Glazed Brioche Bun with
Tomato, Lollo Rosso, Monterey Jack Cheese, Dill Pickle &
House Burger Sauce. Served with Skin-On Fries
Whitby Scampi
Hand Cut Chips, Homemade Tartare Sauce,
Seasonal Salad
Fish & Chips
Homemade Beer Batter, Hand Cut Chips, Marrowfat
Mushy Peas, Homemade Tartare Sauce
Wagtails Pie of the Day
Hand-crafted Shortcrust Pastry, filled with locally
sourced produce, make our pies the “Best in Cumbria”
Served with Mushy Peas, Gravy & Creamy Mash or Chips
Ask your server for today's selection.
Wagtails Cheese & Onion Pie
Affectionately hand-crafted & packed with a blend
of Cleggs Lancashire Mature Cheddar, Potato & Onion.
Served with Mushy Peas & Creamy Mash or Chips
**SHOW STOPPER** 10hrs Slow Roasted 1.2Kg Pork Knuckle
Slow-roasted in-house, our show stopper offers
tender, fall-off-the-bone meat wrapped in a
perfectly crisped crust. Served with Sourdough,
Homemade Sauerkraut, Pickles, Horseradish Sauce
and a side of Dijon Mustard
Cartmel Valley Cold Smoked Cumberland Sausage
Mash, Maple Root Veg, Caramelised Red Onion Gravy
1/2 Spit Roast Chicken
Red Wine Gravy, Sweet Potato Crisps, Charred Lemon, Skin-On-Fries
Fresh Mussels
Coconut, Lemongrass & Red Chilli Broth, Skin-On-Fries
Homemade Fish Pie
Salmon, Cod & Prawns in a Cream & Dill Sauce,
topped with Cherrywood Smoked Cheddar Mash.
Served with Lyonnaise Green Beans
Thai Green Vegetable Curry
Served with Coconut Rice & Naan Bread
Mild Heat
Pan-fried Cod
Tendersem Broccoli, Garlic New Potatoes, Cherry Tomato Salsa
10oz Rump Steak
Roasted Cherry Tomatoes, Confit Field Mushroom, Watercress & Hand Cut Chips
Add Peppercorn or Mushroom Sauce